Foods Low in Vitamin A (Retinol) (1681st - 1700th) (per 100 g edible portion)

• Chicken (ground meat, raw)
  
  40 μg
• Chocolate biscuit
  
  40 μg
• Three-line grunt (raw)
  
  41 μg
• Japanese dace (raw)
  
  41 μg
• Atlantic mackerel (boiled)
  
  42 μg
• Mackerel (canned products, miso-ni)
  
  42 μg
• Yellowtail (mature, baked)
  
  42 μg
• Oyster (cultured, boiled)
  
  42 μg
• Hot cake
  
  42 μg
• Sockeye salmon (smoked)
  
  43 μg
• Hoki (raw)
  
  43 μg
• Atlantic mackerel (raw)
  
  44 μg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  44 μg
• Japanese pilchard (baked)
  
  45 μg
• Japanese quail (meat, with skin, raw)
  
  45 μg
• Human milk
  
  45 μg
• Wheat flour cracker (kawara-senbei)
  
  45 μg
• Aigamo (meat, with skin, raw)
  
  46 μg
• Custard cream bun
  
  46 μg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  47 μg