Foods Low in Vitamin A (Retinol) (1661st - 1680th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  35 μg
• Sockeye salmon (baked)
  
  35 μg
• Ocellated octopus (raw)
  
  35 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  35 μg
• Natural cheese (cottage)
  
  35 μg
• Coho salmon (cultured, raw)
  
  36 μg
• Goat milk
  
  36 μg
• Taruto
  
  36 μg
• Meat ball (frozen)
  
  36 μg
• Minced meat cutlet (for frying, frozen)
  
  36 μg
• Coho salmon (cultured, baked)
  
  37 μg
• Walleye pollack (karashi-mentaiko)
  
  37 μg
• Raw milk (holstein)
  
  37 μg
• Japanese pilchard (boiled)
  
  38 μg
• Ordinary liquid milk
  
  38 μg
• Doughnut (cake type)
  
  38 μg
• Japanese parrot fish (raw)
  
  39 μg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  39 μg
• Japanese pilchard (raw)
  
  40 μg
• Japanese pilchard (maruboshi)
  
  40 μg