Foods Low in Vitamin A (Retinol) (1581st - 1600th) (per 100 g edible portion)

• Yellowstriped butterfish (raw)
  
  16 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  16 μg
• Pigeon (meat, without skin, raw)
  
  16 μg
• Wafer
  
  16 μg
• Mayonnaise (whole egg type)
  
  16 μg
• Atlantic salmon (cultured, raw)
  
  17 μg
• Rainbow trout (cultured in freshwater, raw)
  
  17 μg
• Red sea bream (cultured, baked)
  
  17 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  17 μg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  17 μg
• Ice cream (soft type)
  
  17 μg
• Pilaf (frozen)
  
  17 μg
• Pacific herring (raw)
  
  18 μg
• Cattle, Beef product (smoked tongue)
  
  18 μg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  18 μg
• Chinese style cookie
  
  18 μg