Foods Low in Vitamin A (Retinol) (1501st - 1520th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  10 μg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  10 μg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  10 μg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  10 μg
• Swine, Sausage (semi-dry)
  
  10 μg
• Sheep, Lamb (loin, lean and fat, raw)
  
  10 μg
• Lactic ice (regular)
  
  10 μg
• Tile fish (boiled)
  
  11 μg
• Japanese anchovy (raw)
  
  11 μg
• With ovary (boiled)
  
  11 μg
• Chum salmon (raw)
  
  11 μg
• Red sea bream (cultured, raw)
  
  11 μg
• Japanese bluefish (boiled)
  
  11 μg
• Black rockfish (raw)
  
  11 μg
• Inobuta (meat, lean and fat, raw)
  
  11 μg
• Cattle, Offal (tongue, raw)
  
  11 μg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  11 μg
• Cheese whey powder
  
  11 μg
• Manju (kuri-manju)
  
  11 μg