Foods Low in Vitamin A (Retinol) (1401st - 1420th) (per 100 g edible portion)

• Swine, Ham (uncooked ham, fresh)
  
  5 μg
• Swine, Ham (uncooked ham, ripened)
  
  5 μg
• Swine, Sausage (dry)
  
  5 μg
• Swine, Sausage (frankfurter)
  
  5 μg
• Swine, Sausage (bologna)
  
  5 μg
• Chicken, Broiler meat (sasami, raw)
  
  5 μg
• Milk beverage (coffee flavored)
  
  5 μg
• Yogurt (liquid type)
  
  5 μg
• Meat sauce
  
  5 μg
• Chio tzu (frozen)
  
  5 μg
• Fat greenling (raw)
  
  6 μg
• Marbled sole (raw)
  
  6 μg
• Yellowfin goby (raw)
  
  6 μg
• Southern bluefin tuna (lean meat, raw)
  
  6 μg
• Southern blue whiting (raw)
  
  6 μg
• Surf clam (raw)
  
  6 μg
• Sakura shrimp (boiled)
  
  6 μg
• Oriental shrimp (raw)
  
  6 μg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  6 μg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  6 μg