Foods Low in Vitamin A (Retinol) (481st - 500th) (per 100 g edible portion)
- Soybean, Abura-age
- Soybean, Ganmodoki
- Soybean, Tofu (kori-dofu)
- Soybean, Tofu (tofu-yo)
- Soybean, Tofu-chikuwa (baked type)
- Soybean, Natto (itohiki-natto)
- Soybean, Natto (hikiwari-natto)
- Soybean, Natto (goto-natto)
- Soybean, Natto (tera-natto)
- Okara (traditional product)
- Okara (modern product)
- Soy milk (regular type)
- Soy milk (reconstituted type)
- Soy protein (textured type)
- Soy protein (concentrated type)
- Soy protein (isolated type)
- Soy protein (structured type)
- Yuba (wet type)
- Yuba (dried type)
- Kinzanji-miso