Foods Low in Vitamin A (Retinol) (441st - 460th) (per 100 g edible portion)

• Maple syrup
  
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• Adzuki bean (whole, dried, raw)
  
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• Adzuki bean (whole, dried, boiled)
  
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• Adzuki bean (boiled, canned in syrup)
  
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• Adzuki bean, An, Bean paste (koshi-an)
  
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• Adzuki bean, An, Bean paste (sarashi-an)
  
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• Adzuki bean, An, Bean paste (tsubushi-an)
  
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• Kidney bean (whole, dried, raw)
  
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• Kidney bean (whole, dried, boiled)
  
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• Kidney bean (uzura-mame)
  
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• Kidney bean (koshi-an)
  
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• Kidney bean (mame-kinton)
  
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• Pea (whole, dried, raw)
  
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• Pea (whole, dried, boiled)
  
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• Pea (oil-roasted and salted)
  
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• Pea (shio-mame)
  
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• Pea (uguisu-mame)
  
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• Cowpea (whole, dried, raw)
  
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• Cowpea (whole, dried, boiled)
  
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• Broad bean (whole, dried, raw)
  
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