Foods Low in Vitamin A (Retinol) (21st - 40th) (per 100 g edible portion)

• Carrot, regular (root without skin, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Carrot, regular (root, frozen)
  
  0 μg
• Japanese butterbur (petiole, raw)
  
  0 μg
• Acerola (raw)
  
  0 μg
• Acerola (10% fruit juice beverage)
  
  0 μg
• Fig (canned in heavy syrup)
  
  0 μg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0 μg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0 μg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 μg
• Olive (pickles, ripe olives)
  
  0 μg
• Grapefruit (canned in light syrup)
  
  0 μg
• Sudachi (juice, fresh)
  
  0 μg
• Japanese pear (canned in heavy syrup)
  
  0 μg
• Chinese pear (raw)
  
  0 μg
• European pears (canned in heavy syrup)
  
  0 μg
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Pineapple (canned in heavy syrup)
  
  0 μg
• Pineapple (candied)
  
  0 μg
• Blue-berried honeysuckle (raw)
  
  0 μg