Foods Low in Vitamin A (Retinol) (241st - 260th) (per 100 g edible portion)

• Fruit vinegar (cider vinegar)
  
  0 μg
• Shiitake extract
  
  0 μg
• Consomme, cube
  
  0 μg
• Seasoning mix, granule
  
  0 μg
• Mentsuyu (straight)
  
  0 μg
• Mentsuyu (triple strength)
  
  0 μg
• Tomato puree
  
  0 μg
• Tomato paste
  
  0 μg
• Tomato ketchup
  
  0 μg
• French dressing
  
  0 μg
• Allspice (ground)
  
  0 μg
• Mustard (prepared mustard)
  
  0 μg
• Curry powder
  
  0 μg
• Yeast (baker's yeast, compressed)
  
  0 μg
• Yeast (baker's yeast, dried)
  
  0 μg
• Baking powder
  
  0 μg
• Corn cream soup (powdered)
  
  0 μg
• Corn cream soup (retort-pouched)
  
  0 μg
• Amaranth (whole grain, raw)
  
  (0)
• Foxtail millet (milled grain, raw)
  
  (0)