Foods High in Vitamin A (Retinol) (501st - 520th) (per 100 g edible portion)

• Chicken, Offal (gizzard, raw)
  
  4 μg
• Chicken, Broiler meat (sasami, baked)
  
  4 μg
• Swine, Sausage (lyoner)
  
  4 μg
• Swine, Shoulder
  
  4 μg
• Swine, Loin
  
  4 μg
• Swine, Ham (shoulder)
  
  4 μg
• Swine, Ham (bone-in)
  
  4 μg
• Swine, Offal (stomach, boiled)
  
  4 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  4 μg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  4 μg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  4 μg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  4 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  4 μg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  4 μg
• Swine, Pork, large type breed (loin, lean, raw)
  
  4 μg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  4 μg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4 μg
• Cattle, Offal (omasum, raw)
  
  4 μg