Foods High in Vitamin A (Retinol) (21st - 40th) (per 100 g edible portion)
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Cattle, Offal (liver, raw)
1100 μg
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Sablefish (raw)
1100 μg
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Foie gras (boiled)
1000 μg
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Common Japanese conger (steamed)
890 μg
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Unsalted butter
780 μg
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Fermented butter
760 μg
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Chicken, Offal (heart, raw)
700 μg
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Firefly squid (tsukudani)
690 μg
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Chum salmon (sujiko)
670 μg
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Hen's egg (yolk, dried)
630 μg
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Modified milk powder
560 μg
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Salted butter
500 μg
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Carp (cultured, viscera, raw)
500 μg
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Common Japanese conger (raw)
500 μg
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Japanese quail's egg (boiled and canned in brine)
480 μg
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Ayu sweetfish (cultured, baked)
480 μg
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Hen's egg (yolk, raw)
470 μg
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Pond smelt (tsukudani)
460 μg
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Hen's egg (yolk, boiled)
440 μg
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Danish pastry
430 μg