Foods High in Vitamin A (Retinol) (281st - 300th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  17 μg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  17 μg
• Red sea bream (cultured, baked)
  
  17 μg
• Rainbow trout (cultured in freshwater, raw)
  
  17 μg
• Atlantic salmon (cultured, raw)
  
  17 μg
• Mayonnaise (whole egg type)
  
  16 μg
• Wafer
  
  16 μg
• Pigeon (meat, without skin, raw)
  
  16 μg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  16 μg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  16 μg
• Yellowstriped butterfish (raw)
  
  16 μg
• Spanish mackerel (baked)
  
  16 μg
• Mirinboshi (japanese pilchard)
  
  16 μg
• Atlantic horse mackerel (raw)
  
  16 μg
• Manju (kasutera-manju)
  
  15 μg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  15 μg
• Sparrow (meat, with bone and skin, raw)
  
  15 μg
• Duck, wild (meat, without skin, raw)
  
  15 μg
• Swine, Offal (small intestine, boiled)
  
  15 μg