Vegetables Low in Vitamin A (β-Cryptoxanthin) (161st - 180th) (per 100 g edible portion)

• Water pepper sprout (raw)
  
  0 μg
• Alfalfa sprout (raw)
  
  0 μg
• Water convolvulus (stems and leaves, raw)
  
  0 μg
• Water convolvulus (stems and leaves, boiled)
  
  0 μg
• Yomena (leaves, raw)
  
  0 μg
• Mugwort (leaves, raw)
  
  0 μg
• Mugwort (leaves, boiled)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Peanut (immature beans, boiled)
  
  0 μg
• Esharotto (bulb, raw)
  
  0 μg
• Leek (bulb and leaves, raw)
  
  0 μg
• Leek (bulb and leaves, boiled)
  
  0 μg
• Rhubarb (petiole, raw)
  
  0 μg
• Rhubarb (petiole, boiled)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• Head lettuce, butter type (leaves, raw)
  
  0 μg
• Red-tip leaf lettuce (leaves, raw)
  
  0 μg
• Cos lettuce (leaves, raw)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• East Indian lotus root (rhizome, boiled)
  
  0 μg