Vegetables Low in Vitamin A (β-Cryptoxanthin) (121st - 140th) (per 100 g edible portion)

• Shepherd's purse (leaves, raw)
  
  0 μg
• Hana-nira (scape and flower bud, raw)
  
  0 μg
• Ki-nira (leaves, raw)
  
  0 μg
• Ha-ninjin (leaves, raw)
  
  0 μg
• Carrot, regular (root with skin, raw)
  
  0 μg
• Carrot, regular (root with skin, boiled)
  
  0 μg
• Carrot, regular (root without skin, raw)
  
  0 μg
• Carrot, regular (root without skin, boiled)
  
  0 μg
• Carrot, regular (root, frozen)
  
  0 μg
• Carrot, regular (juice, canned)
  
  0 μg
• Kintoki (root with skin, raw)
  
  0 μg
• Kintoki (root with skin, boiled)
  
  0 μg
• Kintoki (root without skin, raw)
  
  0 μg
• Kintoki (root without skin, boiled)
  
  0 μg
• Mini-kyarotto (root, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Ha-negi (leaves, raw)
  
  0 μg
• Nozawana (leaves, raw)
  
  0 μg
• Nozawana (salted pickles)
  
  0 μg