Vegetables Low in Vitamin A (β-Cryptoxanthin) (81st - 100th) (per 100 g edible portion)

• Daikon, Japanese radish (root with skin, boiled)
  
  0 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 μg
• Takana, broad leaf mustard (leaves, raw)
  
  0 μg
• Bamboo shoot (shoots, raw)
  
  0 μg
• Bamboo shoot (shoots, boiled)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Onion (bulb, raw)
  
  0 μg
• Onion (bulb, leached in water)
  
  0 μg
• Onion (bulb, boiled)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Japanese angelica-tree (spears, raw)
  
  0 μg
• Chicory (spears, raw)
  
  0 μg
• Qing gin cai (leaves, raw)
  
  0 μg
• Qing gin cai (leaves, boiled)
  
  0 μg