Vegetables Low in Vitamin A (β-Cryptoxanthin) (61st - 80th) (per 100 g edible portion)

• Perilla (leaves, raw)
  
  0 μg
• Perilla (seeds, raw)
  
  0 μg
• Yard bean (immature pods, raw)
  
  0 μg
• Yard bean (immature pods, boiled)
  
  0 μg
• Garland chrysanthemum (leaves, raw)
  
  0 μg
• Garland chrysanthemum (leaves, boiled)
  
  0 μg
• Water shield (young leaves, bottled in water)
  
  0 μg
• Ha-shoga (rhizome, raw)
  
  0 μg
• Ginger (rhizome, raw)
  
  0 μg
• Ginger (pickles, sweetened)
  
  0 μg
• Zuiki (fresh zuiki, raw)
  
  0 μg
• Zuiki (fresh zuiki, boiled)
  
  0 μg
• Sugukina (pickles)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg
• Broad bean (immature beans, raw)
  
  0 μg
• Broad bean (immature beans, boiled)
  
  0 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Daikon, Japanese radish (leaves, raw)
  
  0 μg
• Daikon, Japanese radish (leaves, boiled)
  
  0 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0 μg