Vegetables Low in Vitamin A (β-Cryptoxanthin) (21st - 40th) (per 100 g edible portion)

• Turnip (root, with skin, raw)
  
  0 μg
• Turnip (root, with skin, boiled)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Turnip (root, without skin, boiled)
  
  0 μg
• Turnip, Pickle (salted pickles, root with skin)
  
  0 μg
• Turnip, Pickle (salted pickles, root without skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0 μg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0 μg
• Spaghetti squash (fruit, raw)
  
  0 μg
• Leaf mustard (leaves, raw)
  
  0 μg
• Leaf mustard (salted pickles)
  
  0 μg
• Cauliflower (inflorescence, raw)
  
  0 μg
• Cauliflower (inflorescence, boiled)
  
  0 μg
• Kanpyo (raw)
  
  0 μg
• Kanpyo (boiled)
  
  0 μg
• Chrysanthemum (petals, raw)
  
  0 μg
• Chrysanthemum (petals, boiled)
  
  0 μg
• Chrysanthemum (kikunori)
  
  0 μg
• Green ball (head, raw)
  
  0 μg
• Red cabbage (head, raw)
  
  0 μg