Seasonings and Spices Low in Vitamin A (β-Cryptoxanthin) (1st - 20th) (per 100 g edible portion)

• Worcester sauce (common type)
  
  0 μg
• Worcester sauce (semi-thick type)
  
  0 μg
• Worcester sauce (thick type)
  
  0 μg
• Katsuo-bushi extract
  
  0 μg
• Kombu extract
  
  0 μg
• Katsuo-bushi and kombu extract
  
  0 μg
• Shiitake extract
  
  0 μg
• Niboshi extract
  
  0 μg
• Chicken, pork and vegetable extract
  
  0 μg
• Beef and vegetables extract
  
  0 μg
• Consomme, cube
  
  0 μg
• Seasoning mix, granule
  
  0 μg
• Mentsuyu (straight)
  
  0 μg
• Mentsuyu (triple strength)
  
  0 μg
• Tomato puree
  
  0 μg
• Tomato paste
  
  0 μg
• Tomato ketchup
  
  0 μg
• Tomato sauce
  
  0 μg
• Japanese style dressing
  
  0 μg
• Instant miso (powdered type)
  
  0 μg