Seasonings and Spices Low in Vitamin A (β-Cryptoxanthin) (per 100 g edible portion)
- Worcester sauce (common type)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)
- Katsuo-bushi extract
- Kombu extract
- Katsuo-bushi and kombu extract
- Shiitake extract
- Niboshi extract
- Chicken, pork and vegetable extract
- Beef and vegetables extract
- Consomme, cube
- Seasoning mix, granule
- Mentsuyu (straight)
- Mentsuyu (triple strength)
- Tomato puree
- Tomato paste
- Tomato ketchup
- Tomato sauce
- Japanese style dressing
- Instant miso (powdered type)