Fruits Low in Vitamin A (β-Cryptoxanthin) (81st - 100th) (per 100 g edible portion)

• Kabosu (juice, fresh)
  
  21 μg
• Cherry (domestic, sweet type, raw)
  
  21 μg
• Natsumikan (canned in heavy syrup)
  
  21 μg
• Avocado (raw)
  
  29 μg
• Mume, Japanese apricot (raw)
  
  30 μg
• Sour orange (juice, fresh)
  
  36 μg
• Lemon (whole, raw)
  
  37 μg
• Valencia (fruit juices, straight fruit juice)
  
  39 μg
• Oleaster (raw)
  
  46 μg
• Valencia (marmalade, heavily sweetened)
  
  48 μg
• Guava (raw)
  
  51 μg
• Quince (raw)
  
  51 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  52 μg
• European plums (raw)
  
  54 μg
• Apricot (canned in heavy syrup)
  
  55 μg
• Sanbokan (juice sacs, raw)
  
  70 μg
• Valencia (marmalade, lightly sweetened)
  
  77 μg
• Olive (pickles, stuffed olives)
  
  78 μg
• Apricot (jam, heavily sweetened)
  
  96 μg
• Apricot (jam, lightly sweetened)
  
  120 μg