Fruits Low in Vitamin A (β-Cryptoxanthin) (61st - 80th) (per 100 g edible portion)

• Chinese bayberry (raw)
  
  2 μg
• Melon (greenhouse culture, raw)
  
  3 μg
• Oriental melon (raw)
  
  4 μg
• Fig (raw)
  
  6 μg
• Japanese plums (raw)
  
  6 μg
• Cherry (usa, sweet type, raw)
  
  7 μg
• Apple (raw)
  
  7 μg
• Banana (dried)
  
  9 μg
• Mango (raw)
  
  9 μg
• Peach (raw)
  
  9 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  10 μg
• Lemon (juice, fresh)
  
  13 μg
• Carambola (raw)
  
  15 μg
• Yuzu (juice, fresh)
  
  15 μg
• Passion fruit (juice, fresh)
  
  16 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  17 μg
• Sudachi (peel, raw)
  
  17 μg
• Fig (dried)
  
  19 μg
• Hyuganatsu (segments and albedo, raw)
  
  19 μg
• Hyuganatsu (juice sacs, raw)
  
  19 μg