Foods Low in Vitamin A (β-Cryptoxanthin) (161st - 180th) (per 100 g edible portion)

• Ginger (rhizome, raw)
  
  0 μg
• Ginger (pickles, sweetened)
  
  0 μg
• Zuiki (fresh zuiki, raw)
  
  0 μg
• Zuiki (fresh zuiki, boiled)
  
  0 μg
• Sugukina (pickles)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg
• Broad bean (immature beans, raw)
  
  0 μg
• Broad bean (immature beans, boiled)
  
  0 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Daikon, Japanese radish (leaves, raw)
  
  0 μg
• Daikon, Japanese radish (leaves, boiled)
  
  0 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0 μg
• Daikon, Japanese radish (root with skin, boiled)
  
  0 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 μg
• Takana, broad leaf mustard (leaves, raw)
  
  0 μg