Foods Low in Vitamin A (β-Cryptoxanthin) (121st - 140th) (per 100 g edible portion)

• Spaghetti squash (fruit, raw)
  
  0 μg
• Leaf mustard (leaves, raw)
  
  0 μg
• Leaf mustard (salted pickles)
  
  0 μg
• Cauliflower (inflorescence, raw)
  
  0 μg
• Cauliflower (inflorescence, boiled)
  
  0 μg
• Kanpyo (raw)
  
  0 μg
• Kanpyo (boiled)
  
  0 μg
• Chrysanthemum (petals, raw)
  
  0 μg
• Chrysanthemum (petals, boiled)
  
  0 μg
• Chrysanthemum (kikunori)
  
  0 μg
• Green ball (head, raw)
  
  0 μg
• Red cabbage (head, raw)
  
  0 μg
• Cucumber (fruit, raw)
  
  0 μg
• Cucumber, Pickle (pickled in soy sauce)
  
  0 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  0 μg
• Pickle (sweet type)
  
  0 μg
• Pickle (sour type)
  
  0 μg
• Kyona (leaves, raw)
  
  0 μg
• Kyona (leaves, boiled)
  
  0 μg
• Kyona (salted pickles)
  
  0 μg