Foods Low in Vitamin A (β-Cryptoxanthin) (821st - 840th) (per 100 g edible portion)

• Strawberry (raw)
  
  1 μg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  1 μg
• Cherimoya (raw)
  
  1 μg
• Durian (raw)
  
  1 μg
• Pineapple (raw)
  
  1 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  1 μg
• Danish pastry
  
  1 μg
• Doughnut (yeast-leavened)
  
  1 μg
• Pie (apple pie)
  
  1 μg
• Chinese style instant cup noodles (dried by hot air)
  
  2 μg
• Pea (whole, dried, boiled)
  
  2 μg
• Pea (shio-mame)
  
  2 μg
• Mung bean (whole, dried, raw)
  
  2 μg
• Pumpkin, Japan (fruit, boiled)
  
  2 μg
• Cabbage (head, boiled)
  
  2 μg
• Cucumber, Pickle (salted pickles)
  
  2 μg
• Gooseberry (raw)
  
  2 μg
• Chinese bayberry (raw)
  
  2 μg
• Wakame Fruit-bearing leave (raw)
  
  2 μg
• Striped mullet (karasumi)
  
  2 μg