Foods Low in Vitamin A (β-Cryptoxanthin) (781st - 800th) (per 100 g edible portion)

• Chum salmon (ikura)
  
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• Chum salmon (mefun)
  
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• Chum salmon (canned in brine)
  
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• Rainbow trout (cultured in sea, raw)
  
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• Rainbow trout (cultured in sea, baked)
  
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• Sockeye salmon (raw)
  
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• Sockeye salmon (baked)
  
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• Mackerel (saba-bushi)
  
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• Mackerel, Processed product (shiosaba)
  
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• Mackerel, Processed product (hirakiboshi)
  
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• Mackerel, Processed product (shimesaba)
  
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• Mackerel (canned products, in brine)
  
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• Mackerel (canned products, miso-ni)
  
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• Mackerel (canned productswith seasoning)
  
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• Dried shark fin
  
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• Halfbeak (raw)
  
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• Spanish mackerel (raw)
  
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• Spanish mackerel (baked)
  
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• Pacific saury (hirakiboshi)
  
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• Pacific saury (mirinboshi)
  
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