Foods Low in Vitamin A (β-Cryptoxanthin) (661st - 680th) (per 100 g edible portion)

• Matsutake (raw)
  
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• Matsutake (canned in water)
  
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• Yanagimatsutake (raw)
  
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• Fat greenling (raw)
  
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• Matsubara's red rockfish (raw)
  
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• Horse mackerel (raw)
  
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• Horse mackerel (boiled)
  
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• Horse mackerel (baked)
  
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• Horse mackerel (hirakiboshi, raw)
  
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• Horse mackerel (hirakiboshi, baked)
  
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• Atlantic horse mackerel (raw)
  
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• Atlantic horse mackerel (boiled)
  
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• Atlantic horse mackerel (baked)
  
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• Brownstriped mackerel scad (raw)
  
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• Brownstriped mackerel scad (baked)
  
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• Brownstriped mackerel scad (hirakiboshi)
  
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• Brownstriped mackerel scad (kusaya)
  
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• Common Japanese conger (raw)
  
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• Common Japanese conger (steamed)
  
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• Amago salmon (cultured, raw)
  
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