Foods Low in Vitamin A (β-Cryptoxanthin) (621st - 640th) (per 100 g edible portion)

• Black gram sprout (boiled)
  
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• Mung bean sprout (boiled)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Wasabi (rhizome, raw)
  
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• Winter mushroom (raw)
  
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• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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• Arage-kikurage (dried)
  
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• Arage-kikurage (boiled)
  
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• Kikurage (dried)
  
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• Kikurage (boiled)
  
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• Shiro-kikurage (dried)
  
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• Shiro-kikurage (boiled)
  
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• Kuroawabitake (raw)
  
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• Shiitake, Nama-shiitake (raw)
  
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• Shiitake, Nama-shiitake (boiled)
  
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• Shiitake, Hoshi-shiitake (dried)
  
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