Foods Low in Vitamin A (β-Cryptoxanthin) (421st - 440th) (per 100 g edible portion)

• Swordtip squid (raw)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Squid, Processed product (shiokara)
  
  0 μg
• Ocellated octopus (raw)
  
  0 μg
• Common octopus (boiled)
  
  0 μg
• Opossum shrimp (tsukudani)
  
  0 μg
• Opossum shrimp (shiokara)
  
  0 μg
• Jellyfish (salted, desalted)
  
  0 μg
• Mantis shrimp (boiled)
  
  0 μg
• Sea cucumber (raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0 μg