Foods Low in Vitamin A (β-Cryptoxanthin) (381st - 400th) (per 100 g edible portion)

• Pacific herring (ovary, dried)
  
  0 μg
• Pacific herring (ovary, salted, desalted)
  
  0 μg
• Sandfish (namaboshi)
  
  0 μg
• Conger pike (raw)
  
  0 μg
• Bastard halibut (wild, raw)
  
  0 μg
• Bastard halibut (cultured, raw)
  
  0 μg
• Yellowtail (young, cultured, raw)
  
  0 μg
• Atka mackerel (raw)
  
  0 μg
• Atka mackerel (hirakiboshi)
  
  0 μg
• Striped mullet (raw)
  
  0 μg
• Bluefin tuna (lean meat, raw)
  
  0 μg
• Bluefin tuna (fatty meat, raw)
  
  0 μg
• Southern bluefin tuna (lean meat, raw)
  
  0 μg
• Southern bluefin tuna (fatty meat, raw)
  
  0 μg
• Lamprey (raw)
  
  0 μg
• Lamprey (dried)
  
  0 μg
• Short-necked clam (raw)
  
  0 μg
• Short-necked clam (tsukudani)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg