Foods Low in Vitamin A (β-Cryptoxanthin) (221st - 240th) (per 100 g edible portion)

• Carrot, regular (root, frozen)
  
  0 μg
• Carrot, regular (juice, canned)
  
  0 μg
• Kintoki (root with skin, raw)
  
  0 μg
• Kintoki (root with skin, boiled)
  
  0 μg
• Kintoki (root without skin, raw)
  
  0 μg
• Kintoki (root without skin, boiled)
  
  0 μg
• Mini-kyarotto (root, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Nebuka-negi (leaves, blanched, raw)
  
  0 μg
• Ha-negi (leaves, raw)
  
  0 μg
• Nozawana (leaves, raw)
  
  0 μg
• Nozawana (salted pickles)
  
  0 μg
• Nozawana (pickles, seasoned)
  
  0 μg
• Chinese cabbage (head, boiled)
  
  0 μg
• Chinese cabbage (salted pickles)
  
  0 μg
• Basil (leaves, raw)
  
  0 μg
• Radish (root, raw)
  
  0 μg
• Chayote (fruit, raw)
  
  0 μg
• Chayote (salted pickles)
  
  0 μg
• Hinona (pickles, sweetened)
  
  0 μg