Cereals Low in Vitamin A (β-Cryptoxanthin) (21st - 40th) (per 100 g edible portion)

• Chinese noodles (wet form, boiled)
  
  0 μg
• Steamed Chinese noodles
  
  0 μg
• Dried Chinese noodles (dry form, raw)
  
  0 μg
• Dried Chinese noodles (dry form, boiled)
  
  0 μg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0 μg
• Precooked Chinese noodles (dried by hot air)
  
  0 μg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  0 μg
• Japanese style instant cup noodles (dried by frying)
  
  0 μg
• Wheat gluten (textured type)
  
  0 μg
• Wheat gluten (paste type)
  
  0 μg
• Pizza crust
  
  0 μg
• Bread crumbs (wet form)
  
  0 μg
• Bread crumbs (semi-dry form)
  
  0 μg
• Bread crumbs (dry form)
  
  0 μg
• Rice, Paddy rice grain (brown rice, raw)
  
  0 μg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0 μg
• Rice, Cooked paddy rice (brown rice)
  
  0 μg
• Rice, Cooked paddy rice (well-milled rice)
  
  0 μg
• Rice, Paddy rice gruels (brown rice)
  
  0 μg
• Rice, Paddy rice gruels (well-milled rice)
  
  0 μg