Vitamin A (β-Carotene equivalents) Content of Vegetables
(241 - 250)
(0)
(per 12 g edible portion)
Radish (root, raw)
(0)
(per 1800 g edible portion)
Wax gourd (friut, boiled)
(0)
(per 1800 g edible portion)
Wax gourd (fruit, raw)
(0)
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
(0)
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 85 g edible portion)
Ginger (pickles)
(0)
(per 130 g edible portion)
Turnip (root, with skin, boiled)
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