Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(Initial R)
172 μg
(per 2 g edible portion)
Red pepper (ground)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
0 μg
(per 15 g edible portion)
Rice vinegar
