Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(Initial P)
122 μg
(per 2 g edible portion)
Paprica (ground)
280 μg
(per 1 g edible portion)
Parsley (dried)
4 μg
(per 2 g edible portion)
Pepper (black, ground)
2 μg
(per 2 g edible portion)
Pepper (mixed ,ground)
Tr
(per 2 g edible portion)
Pepper (white, ground)
