Seasonings and Spices Low in Vitamin A (β-Carotene equivalents) (21st - 40th) (per 100 g edible portion)
- Baking powder
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Fruit vinegar (cider vinegar)
- Chicken bone stock
- Rice-koji miso (sweet type)
- Rice-koji miso (light yellow type)
- Rice-koji miso (dark yellow type)
- Barley-koji miso
- Soybean-koji miso
- Sakekasu
- Mirinfu-chomiryo
- Fruit vinegar (wine vinegar)
- French dressing
- Mayonnaise (egg yolk type)
- Onion powder
- Pepper (white, ground)
- Oyster sauce extract
- Instant miso (paste type)