Vitamin A (β-Carotene equivalents) Content of Seasonings and Spices
(51 - 60)
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 30 g edible portion)
Refined salt
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 2 g edible portion)
Garlic (garlic powder)
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