Meats Low in Vitamin A (β-Carotene equivalents) (81st - 100th) (per 100 g edible portion)

• Swine, Ham (loin)
  
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• Swine, Ham (shoulder)
  
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• Swine, Ham (pressed)
  
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• Swine, Ham (mixed pressed)
  
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• Swine, Ham (chopped)
  
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• Swine, Ham (uncooked ham, fresh)
  
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• Swine, Ham (uncooked ham, ripened)
  
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• Swine, Bacon
  
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• Swine, Loin
  
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• Swine, Shoulder
  
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• Swine, Sausage (vienna)
  
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• Swine, Sausage (semi-dry)
  
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• Swine, Sausage (dry)
  
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• Swine, Sausage (frankfurter)
  
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• Swine, Sausage (bologna)
  
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• Swine, Sausage (liver)
  
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• Swine, Sausage (mixed)
  
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• Swine, Sausage (fresh sausage)
  
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• Swine (smoked liver)
  
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• Swine (gelatin)
  
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