Fruits Low in Vitamin A (β-Carotene equivalents) (61st - 80th) (per 100 g edible portion)

• Grape (canned in heavy syrup)
  
  10 μg
• Natsumikan (canned in heavy syrup)
  
  11 μg
• Hyuganatsu (segments and albedo, raw)
  
  11 μg
• Grape (raisins)
  
  11 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  12 μg
• Pineapple (canned in heavy syrup)
  
  12 μg
• White sapote (raw)
  
  13 μg
• Shiikuwasha (10% fruit juice beverage)
  
  14 μg
• Pummelo (juice sacs, raw)
  
  15 μg
• Pineapple (candied)
  
  17 μg
• Strawberry (raw)
  
  18 μg
• Fig (raw)
  
  18 μg
• Sour orange (juice, fresh)
  
  18 μg
• Chinese bayberry (raw)
  
  19 μg
• Raspberry (raw)
  
  19 μg
• Grape (raw)
  
  21 μg
• Apple (raw)
  
  21 μg
• Cherry (usa, sweet type, raw)
  
  23 μg
• Valencia (marmalade, heavily sweetened)
  
  24 μg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  24 μg