Fruits Low in Vitamin A (β-Carotene equivalents) (1st - 20th) (per 100 g edible portion)

• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 μg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 μg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0 μg
• Grapefruit (canned in light syrup)
  
  0 μg
• Pomegranate (raw)
  
  0 μg
• Japanese pear (raw)
  
  0 μg
• Japanese pear (canned in heavy syrup)
  
  0 μg
• Chinese pear (raw)
  
  0 μg
• European pear (raw)
  
  0 μg
• Pitaya (raw)
  
  0 μg
• Grape (fruit juices, straight fruit juice)
  
  0 μg
• Grape (fruit juices, reconstituted fruit juice)
  
  0 μg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0 μg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0 μg
• Grape (jam)
  
  0 μg