Vitamin A (β-Carotene equivalents) Content of Fruits
(Initial A) (1 - 10)
53 μg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
0 μg
(per 120 g edible portion)
Akebia (flesh, raw)
0 μg
(per 35 g edible portion)
Akebia (peel, raw)
0 μg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0 μg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
10 μg
(per 110 g edible portion)
Apple (canned in heavy syrup)
1 μg
(per 21 g edible portion)
Apple (jam)
61 μg
(per 340 g edible portion)
Apple (raw)
0 μg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Apple (straight fruit juice)
<
1
2
>
