Foods Low in Vitamin A (β-Carotene equivalents) (1721st - 1740th) (per 100 g edible portion)
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Turnip, Pickle (salted pickles, leaves)
1200 μg
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Kogomi (spears, raw)
1200 μg
-
Shandong cai (leaves, raw)
1200 μg
-
Yard bean (immature pods, raw)
1200 μg
-
Field horsetail (fertile shoot, boiled)
1200 μg
-
Nozawana (leaves, raw)
1200 μg
-
Hinona (root with tops, raw)
1200 μg
-
Gagome-konbu (dried)
1200 μg
-
Wakame, Dried product (dried, soaked in water)
1200 μg
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Osaka-shirona (leaves, raw)
1300 μg
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Osaka-shirona (salted pickles)
1300 μg
-
Kyona (leaves, raw)
1300 μg
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Bracken (young shoots, dried, raw)
1300 μg
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European plum (dried)
1300 μg
-
Kaki, Japanese persimmon (dried)
1400 μg
-
Enaga-oni-konbu (dried)
1400 μg
-
Doubanjiang
1400 μg
-
Sage (ground)
1400 μg
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Osaka-shirona (leaves, boiled)
1500 μg
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Qin cai (stems and leaves, boiled)
1500 μg