Foods Low in Vitamin A (β-Carotene equivalents) (1561st - 1580th) (per 100 g edible portion)

• Edamame (frozen)
  
  180 μg
• Chrysanthemum (kikunori)
  
  180 μg
• Oriental melon (raw)
  
  180 μg
• Mozuku (salted, desalted)
  
  180 μg
• Natural cheese (emmental)
  
  180 μg
• Olive oil
  
  180 μg
• Fermented butter
  
  180 μg
• Biscuit (soft)
  
  180 μg
• Pepper (black, ground)
  
  180 μg
• Curry (beef, retort-pouched)
  
  180 μg
• Green pea (canned in brine)
  
  200 μg
• Yellow sweet pepper (fruit, raw)
  
  200 μg
• Tengusa (dried)
  
  200 μg
• Short-necked clam (tsukudani)
  
  200 μg
• Japanese pepper (ground)
  
  200 μg
• Cucumber, Pickle (salted pickles)
  
  210 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  210 μg
• Broad bean (immature beans, boiled)
  
  210 μg
• Bitter gourd (fruit, raw)
  
  210 μg
• Chinese cabbage (kim chee)
  
  210 μg