Foods Low in Vitamin A (β-Carotene equivalents) (1381st - 1400th) (per 100 g edible portion)

• Chicken, Offal (liver, raw)
  
  30 μg
• Hen's egg (whole, dried)
  
  30 μg
• Ice cream (regular)
  
  30 μg
• Cocoa (pure cocoa)
  
  30 μg
• Myoga (spike, raw)
  
  31 μg
• Hen's egg (yolk, sugared)
  
  31 μg
• Japanese chestnut (kanroni)
  
  32 μg
• Pond smelt (tsukudani)
  
  32 μg
• Mustard (grain mustard)
  
  32 μg
• Melon (greenhouse culture, raw)
  
  33 μg
• Cattle, Imported beef (inside round, fat, raw)
  
  34 μg
• Whipping cream (vegetable fat)
  
  34 μg
• Allspice (ground)
  
  34 μg
• Young sweet corn (young ear, raw)
  
  35 μg
• Sponge gourd (immature fruit, boiled)
  
  35 μg
• Acerola (10% fruit juice beverage)
  
  35 μg
• Valencia (fruit juices, straight fruit juice)
  
  35 μg
• Short-necked clam, Canned product (in brine)
  
  35 μg
• Yuba (dried type)
  
  36 μg
• Red cabbage (head, raw)
  
  36 μg