Foods Low in Vitamin A (β-Carotene equivalents) (1181st - 1200th) (per 100 g edible portion)

• Myoga-take (stems and leaves, raw)
  
  6 μg
• Lemon (juice, fresh)
  
  6 μg
• Caviar (salted product)
  
  6 μg
• Shishamo smelt (semi-dried, raw)
  
  6 μg
• Oyster (cultured, raw)
  
  6 μg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  6 μg
• Raw milk (jersey)
  
  6 μg
• Raw milk (holstein)
  
  6 μg
• Ordinary liquid milk
  
  6 μg
• Biscuit (hard)
  
  6 μg
• Instant miso (powdered type)
  
  6 μg
• Cinnamon (ground)
  
  6 μg
• Yatsugashira (corm, raw)
  
  7 μg
• Adzuki bean (whole, dried, raw)
  
  7 μg
• Soybean, Whole bean (usa, dried, raw)
  
  7 μg
• Sweet acorn (raw)
  
  7 μg
• Water chestnut (raw)
  
  7 μg
• Peanut (roasted)
  
  7 μg
• Peanut (peanut butter)
  
  7 μg
• Asparagus (canned in brine)
  
  7 μg