Foods Low in Vitamin A (β-Carotene equivalents) (1061st - 1080th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1 μg
• Yogurt (liquid type)
  
  1 μg
• Amanatto (adzuki beans)
  
  1 μg
• Imagawayaki
  
  1 μg
• Kanoko
  
  1 μg
• Karukan
  
  1 μg
• Geppei
  
  1 μg
• Chatsu
  
  1 μg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 μg
• Yubeshi
  
  1 μg
• Gokabo
  
  1 μg
• Wheat flour cracker (maki-senbei)
  
  1 μg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  1 μg
• Mishima-mame
  
  1 μg
• Doughnut (yeast-leavened)
  
  1 μg
• Russian cake
  
  1 μg