Foods Low in Vitamin A (β-Carotene equivalents) (901st - 920th) (per 100 g edible portion)

• Firefly squid (seasoned and smoked)
  
  Tr
• Firefly squid (tsukudani)
  
  Tr
• Fish paste product (datemaki)
  
  Tr
• Wild boar (meat, lean and fat, raw)
  
  Tr
• Rabbit (meat, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  Tr
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  Tr
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  Tr