Foods Low in Vitamin A (β-Carotene equivalents) (861st - 880th) (per 100 g edible portion)

• Adzuki bean (whole, dried, boiled)
  
  Tr
• Kidney bean (whole, dried, boiled)
  
  Tr
• Kidney bean (mame-kinton)
  
  Tr
• Broad bean (otafuku-mame)
  
  Tr
• Broad bean (fuki-mame)
  
  Tr
• Soybean, Tofu (kori-dofu)
  
  Tr
• Lima bean (whole, dried, raw)
  
  Tr
• Hazel nut (oil-roasted and salted)
  
  Tr
• Macadamia nut (roasted and salted)
  
  Tr
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Fig (canned in heavy syrup)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Mume, Japanese apricot (20% fruit juice beverage)
  
  Tr
• Satsuma mandarin (canned in light syrup, liquid)
  
  Tr
• Olive (pickles, ripe olives)
  
  Tr
• Sudachi (juice, fresh)
  
  Tr
• European pears (canned in heavy syrup)
  
  Tr
• Pineapple (fruit juices, 10% fruit juice beverage)
  
  Tr
• Peach (30% fruit juice beverage, nectar)
  
  Tr