Foods Low in Vitamin A (β-Carotene equivalents) (841st - 860th) (per 100 g edible portion)

• Common salt, Namien
  
  (0)
• Refined salt
  
  (0)
• Fruit vinegar (cider vinegar)
  
  (0)
• Chicken bone stock
  
  (0)
• Rice-koji miso (sweet type)
  
  (0)
• Rice-koji miso (light yellow type)
  
  (0)
• Rice-koji miso (dark yellow type)
  
  (0)
• Barley-koji miso
  
  (0)
• Soybean-koji miso
  
  (0)
• Sakekasu
  
  (0)
• Mirinfu-chomiryo
  
  (0)
• Sekihan
  
  Tr
• Sweet potatoe (mushikiriboshi)
  
  Tr
• Mizuimo (corm, boiled)
  
  Tr
• Yatsugashira (corm, boiled)
  
  Tr
• Potatoe (tuber, raw)
  
  Tr
• Potatoe (tuber, steamed)
  
  Tr
• Potatoe (tuber, boiled)
  
  Tr
• Potatoe (fried potato)
  
  Tr
• Chinese yam, Nagaimo (tuberous root, raw)
  
  Tr