Foods Low in Vitamin A (β-Carotene equivalents) (781st - 800th) (per 100 g edible portion)

• Swine, Sausage (mixed)
  
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• Swine, Sausage (fresh sausage)
  
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• Swine (smoked liver)
  
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• Swine (gelatin)
  
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• Sheep, Mutton (loin, lean and fat, raw)
  
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• Sheep, Mutton (leg, lean and fat, raw)
  
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• Sheep, Lamb (shoulder, lean and fat, raw)
  
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• Sheep, Lamb (loin, lean and fat, raw)
  
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• Sheep, Lamb (leg, lean and fat, raw)
  
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• Aigamo (meat, with skin, raw)
  
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• Chicken, Broiler meat (thigh, with skin, baked)
  
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• Chicken, Broiler meat (thigh, with skin, boiled)
  
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• Chicken, Offal (cartilage bone, raw)
  
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• Chicken (roast meat, canned with seasonings,)
  
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• Foie gras (boiled)
  
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• Bullfrog (meat, raw)
  
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• Hen's egg (white, dried)
  
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• Milk beverage (fruit flavored)
  
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• Yogurt (skimmed, sweetened)
  
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• Lactic acid bacteria beverage (pasteurized after fermentation)
  
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