Foods Low in Vitamin A (β-Carotene equivalents) (61st - 80th) (per 100 g edible portion)

• Soybean, Tofu (kinugoshi-tofu)
  
  0 μg
• Soybean, Tofu (packed-tofu)
  
  0 μg
• Soybean, Tofu (yushi-dofu)
  
  0 μg
• Soybean, Natto (itohiki-natto)
  
  0 μg
• Soybean, Natto (hikiwari-natto)
  
  0 μg
• Okara (traditional product)
  
  0 μg
• Okara (modern product)
  
  0 μg
• Soy milk (drink type, coffee flavored)
  
  0 μg
• Soy protein (textured type)
  
  0 μg
• Soy protein (concentrated type)
  
  0 μg
• Soy protein (isolated type)
  
  0 μg
• Soy protein (structured type)
  
  0 μg
• Japanese horse chestnut (steamed)
  
  0 μg
• Pine nut (raw)
  
  0 μg
• Pine nut (roasted)
  
  0 μg
• Udo (stem, raw)
  
  0 μg
• Udo (stem, leached in water)
  
  0 μg
• Turnip (root, with skin, raw)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Turnip (root, without skin, boiled)
  
  0 μg